LOCATED in BOston's SOUTH END
Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.
The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program. Enjoy Coppa's outdoor patio seating in the warmer months.
CHECK OUT KEN ORINGER & STRAPT APRON'S DESIGN FOR A CAUSE
Proceeds from this apron will help to raise money for the Boston Public School system, aiming to replace plastic wrapped lunches with fresh and wholesome meals for their students.