A neighborhood enoteca


 by Ken Oringer & Jamie Bissonnette 

 

LOCATED in BOston's SOUTH END
 

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.
The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.
Enjoy Coppa's outdoor patio seating in the warmer months.