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The Restaurant


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The Restaurant


Coppa is a neighborhood favorite, known for its cozy atmosphere and inventive Italian small plates created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette. 

The Coppa menu is updated seasonally blending neighborhood favorites with creative new plates that embrace peak seasonal ingredients that are sourced from local friends.

On the menu, guests will find pastas & pizzas from our wood burning oven, as well as offerings from our unique charcuterie program. The menu is designed with a variety of small and mid-sized plates to be shared like tapas. Complementing our menu is a cordial-based cocktail menu & eclectic wine list. 

Coppa offers dinner service 7 days a week, with lunch during the weekdays and a vibrant brunch on the weekends.  In the summer months, the patio opens to provide additional sidewalk seating in our lovely South End home. 

Our Team


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Our Team


CHEF PARTNERS

Coppa is owned & operated by James Beard Award-winning Chefs, Ken Oringer & Jamie Bissonnette. 

MANAGEMENT

Gina-Marie Ciccotelli
Director of Operations

Jodie Battles
Beverage Director

Ryan Millian
Assistant General Manager

Angie Marzi
Service Manager

Trevor Smith
Executive Chef

William Wareham IV
Sous Chef

Mark Lutz
Sous Chef

 

Sister Restaurants


Love Coppa? Be sure to visit the other restaurants in our family. 

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Sister Restaurants


Love Coppa? Be sure to visit the other restaurants in our family. 

Coppa is proud to be a part of a group of restaurants.