Purchase Chef Jamie Bissonnette’s book at Coppa!

We have copies of The New Charcuterie Cookbook available at Coppa for purchase. You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different...

Upcoming Events

Please keep an eye on this page for schedule changes and special events. Coppa will be closed for normal dinner service on September 23rd for a private dinner that guests can buy tickets to. Details are as follows: As part of Chef Mark Ladner's Pasta Flyer Tour of the Northeast this September, Ladner will co-host a gluten-free dinner at Coppa for one of the stops. Gluten-Free Dinner at Coppa with Chefs Mark Ladner and Jamie Bissonnette September 23rd Please call Coppa restaurant directly for reservations and pricing: 617-391-0902 or email at   Join...

New to

Did you know that you can both purchase gift certificates AND make reservations online at  Check it out!