Purchase Chef Jamie Bissonnette’s book at Coppa!

We have copies of The New Charcuterie Cookbook available at Coppa for purchase. You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different...

Upcoming Events

Please keep an eye on this page for schedule changes and special events. We have the following changes scheduled: Saturday, October 4th At 930am Trademark Tarts and Stacked Donuts will be doing a pop up event.  Items are $3/ each and its cash only.  They will be here as supplies last. Wednesday, October 15th There will be a collaborative menu starting at 9pm with Trademark Tarts and Stacked Donuts with Coppa's Chef de Cuisine Meghann Ward.  Menu is a la carte. Thanksgiving- Thursday, November 27th: Closed Friday, November 28th: Closed for Lunch service Saturday, December 6th: Closed...

New to

Did you know that you can both purchase gift certificates AND make reservations online at  Check it out!

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