Sunday Brunch

*menu is subject to change according to availability*

STUZZICHINI

Italian small bar snacks

Pompelmo $5
Wood oven caramelized grapefruit

Yogurt & Frutta $6
Coppa yogurt, caramelized pineapple, strawberries, honey, hazelnuts

Ostriche* $6
Oysters escabeche with verjus and shaved apple

Funghi in Salamoia $5
Marinated button mushrooms

Testa di Maiale $7
Pig’s head terrine crostini with mustard and pickled watermelon rind

SALUMI / $10 each item

Prosciutto di Parma – Nostrano – Barolo – Soppressata – Duck Prosciutto – La Quercia Prosciutto – Mortadella – Beef Heart Pastrami – Lardo – Coppa – Lonza

Sampler of 5 salumi  $35

ANTIPASTI & PLATES

Insalata Estiva $12
Little gem lettuces, grape-caper vinaigrette, sunchokes, sugar snap peas, bianco sardo

Fluke Crudo* $14
Raw fluke, yuzu, caviar, pistachio, dashi

Patata e Oliva Fritatta $8
Traditional baked omelet of purple potatoes, olives, roasted garlic, parmesan

Ossa di Maiale $11
Wood-oven roasted pig’s bones and tails with mostarda glaze

Italian Grinder $13
Sandwich of salami, prosciutto, mortadella, Provolone, pickled cherry peppers, oil and vinegar

WOOD-FIRED PIZZA

Margherita $14
Tomato, basil, mozzarella and extra virgin olive oil

Hang Over ’Za* $16
Bacon, sausage, prosciutto, mozzarella, rutabaga and two over easy farm eggs

Parma $16
Tomato, mozzarella, arugula and Prosciutto di Parma

Pizza Toppings $2

Mortadella – Fried Farm Egg – Roasted Onions – Anchovies – Spicy Peppers – Arugula – Prosciutto

PASTA

put a farm egg on it! * $2

Rigatoni con Sugo $16/$24
Extruded pasta with Brambly Farm pork ragu, cabbage, sage and parmesan

Orrechiette con Pollo $16/$24
Semolina pasta with chicken sausage and slow cooked broccoli

EGGS & SWEETS (available 11am – 3pm)

Uova e Granchio $16
Scrambled eggs, peekytoe crab, herb crème fraiche, rutabaga homefries, toast
(Sub kimchee for crème fraiche $1)

Pancake Mandorla $9
Almond-banana pancake, maple-bourbon butter

Anatra e Hash $16
Duck-potato hash, over easy eggs, ramp salsa verde, toast

Fagioli e Uova $12
“Italian Huevos Rancheros”
Baked eggs, harissa, pomodoro, broccolini, Jacobs cattle beans, parmesan, croutons

Panino di Taleggio $10
Grilled cheese sandwich of taleggio, wilted greens, fried eggs
(Add prosciutto $2)

Clio’s Kouign-amann $5
Warm Breton butter cake

SIDES (available 11am – 3pm)

Farm Eggs* $3
House Made Jam $2
Maple Glazed Bacon $4
Breakfast Sausage $4
Sourdough Toast $1

*these items are prepared any style.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform you server of any food allergies you may have.