Sunday Brunch

*menu is subject to change according to availability*

STUZZICHINI

Italian small bar snacks

Pompelmo $5
Wood oven caramelized grapefruit

Funghi in Salamoia $5
Marinated button mushrooms

Ostriche* $6
Oysters escabeche with cranberry verjus

Yogurt e Frutta $6
Coppa yogurt, pomegranate, pineapple and almonds

Panino di Riccio di Mare* $9
Sea urchin and tongue panino with pickled mustard seeds

Mortadella Pimento Formaggio $5
Creamy mortadella, olives, cheese, crostini

SALUMI / $10 each item
Sampler of 5 salumi / $35

Prosciutto di Parma
Nostrano
Beef Heart Pastrami
Mortadella
La Quercia Prosciutto
Duck Prosciutto
Lingua
Coppa

Sampler of 5 salumi  $35

ANTIPASTI & PLATES

Insalata Estiva $12
Lettuces, grape-caper vinaigrette, radishes, rainbow carrots, sugar snap peas, bianco sardo

Funghi e Formaggio Fritatta $12
Traditional baked omelet of mushrooms and fontina

Hamachi Crudo $14
Raw yellowtail, charred broccoli, blood orange, sunburst trout roe

Italian Grinder $13
Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar

Ossa di Maiale $12
Wood-oven roasted pig’s bones and tails with mostarda glaze

WOOD-FIRED PIZZA

Margherita $14
Tomato, basil, mozzarella and extra virgin olive oil

Hang Over ’Za* $16
Bacon, sausage, prosciutto, mozzarella, homefries and two over easy farm eggs

Parma $16
Tomato, mozzarella, arugula and Prosciutto di Parma

Pizza Toppings $2

Mortadella – Fried Farm Egg – Roasted Onions – Anchovies – Spicy Peppers – Arugula – Prosciutto

HOUSE MADE PASTA

put a farm egg on it! * $2

Rigatoni con Sugo $16/$24
Spelt pasta with pork sugo, sage and Parmesan

Orrechiette con Pollo $16/$24
Semolina pasta with chicken sausage and slow cooked broccoli

EGGS & SWEETS (available 11am – 3pm)

Uova e Granchio $16
Scrambled eggs, peekytoe crab, herb crème fraiche, rutabaga homefries, toast
(Sub kimchee for crème fraiche $1)

Pancake Mandorla $9
Almond-banana pancake, maple-bourbon butter

Manzo e Hash $16
Short rib hash, over easy eggs, green onion salsa verde, toast

Fagioli e Uova $12
“Italian Huevos Rancheros”
Baked eggs, harissa, pomodoro, broccolini, Jacobs cattle beans, parmesan, croutons

Panino di Taleggio $10
Grilled cheese sandwich of Taleggio, wilted greens, fried eggs
(Add prosciutto $2)

Clio’s Kouign-amann $5
Warm Breton butter cake

SIDES (available 11am – 3pm)

Farm Eggs* $3
Maple Glazed Bacon $4
Breakfast Sausage $4
Sourdough Toast $1
House Made Jam $2

*these items are prepared any style.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform you server of any food allergies you may have.


© 2014 Coppa. 253 Shawmut Ave., Boston MA | 617.391.0902

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