LIBATIONS

Man Mosa Split of prosecco and a San Pellegrino Aranciata
Bloody Mary (glass or pitcher) Aakavit and house bloody mary mix
Mimosa (glass or pitcher) Prosecco, orange juice & Solerna blood orange liqueur
Harvey Wallbanger Blood orange vodka, OJ, Galliano
Aperol and OJ That’s it, just Aperol and OJ
“Cereal Milk” Fruit loop vodka, OJ, sweetened condensed milk

STUZZICHINI
Italian small bar snacks

Olive con Finocchio / Mixed olives with fennel $5
Pompelmo / Wood oven caramelized grapefruit $5
Nutella Panino / Nutella and banana pressed sandwich $5
Panino di Riccio di Mare* / Sea urchin and lingua panino with mustard seeds $7
Pate di Nonna / Grandmother’s style pork and hazelnut pate with golden raisins and grappa $10
Sunchoke / Crostini with sunchokes, Mascarpone, Meyer lemon and hazelnuts  $7

SALUMI / $10 each item

Mortadella – Prosciutto di Parma – Coppa – Lardo
Pate  – Lengue – Salumetto – Beef Heart Pastrami
La Quercia Prosciutto Americano – Nostrano
Duck Prosciutto – Blood Sausage – Salami Toscano

Sampler of 5 salumi  $35

ANTIPASTI

Tuna Crudo* /  Sicilian olives, radishes and olive brine dashi $13
Insalata di Scarola / Escarole salad with carrots, cucumber, radishes, Fiddlehead Tomme and creamy caper vinaigrette $9
Italian Grinder / Sandwich of salami, prosciutto, mortadella and provolone with pickled cherry peppers, oil and vinegar $13
Coda di Maiale / Wood oven roasted pig’s tail with mostarda glaze  $11
Muhammara e Burrata / Middle Eastern pepper puree, fregola and local burrata $13
Pesce Svedese / Pickled mackerel with pistachio and candied tangerine $8

WOOD-FIRED PIZZA

Hang Over ‘Za / Bacon, sausage, prosciutto, potatoes, mozzarella, scallion and two over easy farm eggs $16
Margherita / Tomato, basil, mozzarella and extra virgin olive oil $14
Parma / Tomato, mozzarella, arugula and Prosciutto di Parma $16
Salsiccia / Tomato, pork sausage, ricotta, red onion and fennel $16
Bone Marrow / White pizza with roasted beef heart, smoked bone marrow, lovage and horseradish $16

PASTA

Cavatelli di Pollo / House made whole wheat pasta with chicken sausage and slow cooked broccoli $13/$19
Orecchiette con Trippa / House made pasta with tripe, pork belly, tomato and Marfax beans $15/$21
Fusilli con Ceci / Farro pasta with chickpeas, greens and Parmesan  $13/$19
Add a farm egg* $2

EGGS (available 11am – 3pm)

Uova con Funghi* / Scrambled farm eggs with chanterelle and black trumpet mushrooms,  garlic potatoes and sourdough toast $12
Uova con Polenta* / Over easy farm eggs with cheesy polenta, house bacon and sourdough toast  $12
Fritatta / Traditional baked omelette with seasonal vegetables, parmesan, aioli and greens $10
Panino di Mattina / Pressed breakfast sandwich of proscuitto, fontina and farm egg $10

SIDES (available 11am – 3pm)

Roasted Garlic Potatoes $4
Sourdough Toast $1
Farm Eggs $3
House Bacon $4
Polenta  $4
House Made Jam $2

*these items are prepared any style.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform you server of any food allergies you may have.