Sunday Brunch

*menu is subject to change according to availability*

STUZZICHINI

Italian small bar snacks

Pompelmo $5
Wood oven caramelized grapefruit

Ostriche* $6
Oysters escabeche with cranberry verjus

Funghi in Salamoia $5
Marinated button mushrooms

Yogurt & Frutta $6
Coppa yogurt, apple, blueberries, pineapple and almonds

Panino di Riccio di Mare* $9
Sea urchin and roasted tongue panino with pickled mustard seeds

Pate di Nonna $10
Brambly Farm pork pate with cider, apple, mustard

SALUMI / $10 each item
Sampler of 5 salumi / $35

Coppa
Prosciutto do Parma
Beef Heart Pastrami
Mortadella
La Quercia Prosciutto
Lingua

Sampler of 5 salumi  $35

ANTIPASTI & PLATES

Insalata Estiva $12
Lettuces, grape-caper vinaigrette, radishes, rainbow carrots, sugar snap peas, bianco sardo

Funghi e Spinaci Fritatta $12
Traditional baked omelet of spinach, black trumpets and Crosta di Pane

Ricciola Crudo con Condimenti $14
Raw yellowtail, coriander berry condiment, celery root, avocado, seeds

Rillette di Maiale $9
Brambly Farm pork rillette, pepper compote, crostini

Italian Grinder $13
Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar

WOOD-FIRED PIZZA

Margherita $14
Tomato, basil, mozzarella and extra virgin olive oil

Hang Over ’Za* $16
Bacon, sausage, prosciutto, mozzarella, rutabaga and two over easy farm eggs

Parma $16
Tomato, mozzarella, arugula and Prosciutto di Parma

Pizza Toppings $2

Mortadella – Fried Farm Egg – Roasted Onions – Anchovies – Spicy Peppers – Arugula – Prosciutto

HOUSE MADE PASTA

put a farm egg on it! * $2

Rigatoni con Sugo $16/$24
Extruded pasta with pork sugo, cabbage, sage and Parmesan

Gnocchi con Cacio e Pepe $16/$24
Ricotta gnocchi with Pecorino and black pepper

EGGS & SWEETS (available 11am – 3pm)

Uova e Granchio $16
Scrambled eggs, peekytoe crab, herb crème fraiche, rutabaga homefries, toast
(Sub kimchee for crème fraiche $1)

Pancake Mandorla $9
Almond-banana pancake, maple-bourbon butter

Manzo e Hash $16
Short rib hash, over easy eggs, green onion salsa verde, toast

Fagioli e Uova $12
“Italian Huevos Rancheros”
Baked eggs, harissa, pomodoro, broccolini, Jacobs cattle beans, parmesan, croutons

Panino di Taleggio $10
Grilled cheese sandwich of Taleggio, wilted greens, fried eggs
(Add prosciutto $2)

Clio’s Kouign-amann $5
Warm Breton butter cake

SIDES (available 11am – 3pm)

Farm Eggs* $3
Maple Glazed Bacon $4
Breakfast Sausage $4
Sourdough Toast $1
House Made Jam $2
Rutabaga Home Fries $4

*these items are prepared any style.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform you server of any food allergies you may have.


© 2014 Coppa. 253 Shawmut Ave., Boston MA | 617.391.0902

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