Sunday Brunch

*menu is subject to change according to availability*

STUZZICHINI

Italian small bar snacks

Pompelmo $5
Wood oven caramelized grapefruit

Funghi in Salamoia $5
Marinated button mushrooms

Ostriche* $6
Oysters escabeche with citrus verjus

Passato di Carote $11
Carrot hummus, green almonds, tarragon salsa verde, Aleppo pepper

Yogurt e Frutta $6
Coppa yogurt, blood orange jam, candied pistachios

Panino di Riccio di Mare* $9
Sea urchin and tongue panino with pickled mustard seeds

Mortadella Pimento Formaggio $5
Creamy mortadella, olives, cheese, crostini

SALUMI / $10 each item
Sampler of 5 salumi / $35

Prosciutto di Parma
Lingua
Beef Heart Pastrami
Mortadella
La Quercia Prosciutto
Duck Prosciutto
Nostrano
Coppa

Sampler of 5 salumi  $35

ANTIPASTI & PLATES

Insalata Primavera $12
Salad of spring vegetables, bitter herb dressing, bianco sardo

Funghi e Formaggio Fritatta $12
Traditional baked omelet of mushrooms, confit onions, Manchego

Fluke Crudo $14
Raw fluke, charred broccoli, blood orange, trout roe

Italian Grinder $13
Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar

WOOD-FIRED PIZZA

Margherita $14
Tomato, basil, mozzarella, extra virgin olive oil

Hang Over ’Za* $16
Bacon, sausage, prosciutto, mozzarella, home fries, two over easy farm eggs

Parma $16
Tomato, mozzarella, arugula, Prosciutto di Parma

Cipollotto e Funghi $16
White pizza, spring sweet onions, mushrooms, crescenza cheese

Pizza Toppings $2

Mortadella – Fried Farm Egg – Roasted Onions – Anchovies
Spicy Peppers – Arugula – Prosciutto

HOUSE MADE PASTA

put a farm egg on it! * $2

Rigatoni con Sugo $16/$24
Spelt pasta with pork sugo, sage, Parmesan

Gemelli all’Amaritriciana $18/$27
Semolina pasta, bacon sugo, guanciale

EGGS & SWEETS (available 11am – 3pm)

Uova e Crema $16
Soft scrambled eggs, peekytoe crab, mascarpone, potato homefries, toast

Pancake Mandorla $9
Almond-banana pancake, maple-bourbon butter

Manzo e Hash $16
Short rib and potato hash, over easy eggs, pickled shallot salsa verde, toast

Fagioli e Uova $12
“Italian Huevos Rancheros”
Over-easy eggs, harissa, pomodoro, rapini, Jacobs cattle beans, parmesan, toast

Panino di Taleggio $10
Grilled cheese sandwich of Taleggio, wilted greens, over-easy eggs
(Add prosciutto $2)

Granchio Brindisi $14
Smoked whitefish toast, sea urchin cream cheese, fried egg

Clio’s Kouign-amann $5
Warm Breton butter cake

SIDES (available 11am – 3pm)

Farm Eggs* $3
Maple Glazed Bacon $4
Breakfast Sausage $4
Seven-Grain Toast $1
Strawberry-Rhubarb Jam $2

*these items are prepared any style.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform you server of any food allergies you may have.

Chef Owners: Ken Oringer & Jamie Bissonnette
Chef de Cuisine: Michael Bergin
Sous Chef: Corey Mota

Sunday BrunchCoppa Boston