Sunday Brunch

*menu is subject to change according to availability*

STUZZICHINI

Italian small bar snacks

Pompelmo $5
Wood oven caramelized grapefruit

Ostriche* $6
Oysters escabeche with rhubarb verjus

Yogurt & Frutta $6
Coppa yogurt, blueberries, pineapple and almonds

Mortadella Pimento Formaggio $5
Creamy mortadella, olives, cheese, crostini, parmesan

Funghi in Salamoia $5
Marinated button mushrooms

Panino di Riccio di Mare* $9
Sea urchin and lonza panino with pickled mustard seeds

SALUMI / $10 each item

Prosciutto di Parma – Lonza – Nostrano – Beef Heart Pastrami – La Quercia Prosciutto – Mortadella – Coppa – Lingua

Sampler of 5 salumi  $35

ANTIPASTI & PLATES

Insalata Estiva $12
Lettuces, grape-caper vinaigrette, cucumbers, sunchokes, sugar snap peas, bianco sardo

Zucca e Patata Fritatta $10
Traditional baked omelet of patty pan squash, purple potatoes and Castelvetrano olives with heirloom tomato

Fluke Crudo* $14
Raw fluke, green gazpacho, yogurt, chili, almonds

Italian Grinder $13
Sandwich of salami, prosciutto, mortadella, Provolone, pickled cherry peppers, oil and vinegar

Ossa di Maiale $12
Wood-oven roasted pig’s bones and tails with mostarda glaze

WOOD-FIRED PIZZA

Margherita $14
Tomato, basil, mozzarella and extra virgin olive oil

Hang Over ’Za* $16
Bacon, sausage, prosciutto, mozzarella, rutabaga and two over easy farm eggs

Parma $16
Tomato, mozzarella, arugula and Prosciutto di Parma

Pizza Toppings $2

Mortadella – Fried Farm Egg – Roasted Onions – Anchovies – Spicy Peppers – Arugula – Prosciutto

HOUSE MADE PASTA

put a farm egg on it! * $2

Rigatoni con Sugo $16/$24
Extruded pasta with Brambly Farm pork ragu, cabbage, sage and parmesan

Gnocchi con Nasturtium $16/$24
Ricotta gnocchi with nasturtium butter-cacio e pepe

EGGS & SWEETS (available 11am – 3pm)

Uova e Granchio $16
Scrambled eggs, peekytoe crab, herb crème fraiche, rutabaga homefries, toast
(Sub kimchee for crème fraiche $1)

Pancake Mandorla $9
Almond-banana pancake, maple-bourbon butter

Manzo e Hash $16
Short rib hash, over easy eggs, ramp salsa verde, toast

Fagioli e Uova $12
“Italian Huevos Rancheros”
Baked eggs, harissa, pomodoro, broccolini, Jacobs cattle beans, parmesan, croutons

Panino di Taleggio $10
Grilled cheese sandwich of taleggio, wilted greens, fried eggs
(Add prosciutto $2)

Clio’s Kouign-amann $5
Warm Breton butter cake

SIDES (available 11am – 3pm)

Farm Eggs* $3
House Made Jam $2
Maple Glazed Bacon $4
Breakfast Sausage $4
Sourdough Toast $1

*these items are prepared any style.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inform you server of any food allergies you may have.