Beverage Menu

LIBATIONS

APEROL SPRITZ $10/$30 pitcher
Aperol, prosecco, soda

PIMM’S CUP $10/$30 pitcher
Pimm’s No. 1, Pellegrino Limonata, lemon, cucumber

SANGRIA DELLA CASA $10/$30 pitcher
Red wine, blueberries, thyme

SARDINIAN ICED TEA $10
Meletti Amaro, lemon, prosecco, salt

COPPA PALOMA $10
Del Maguey Crema de Mezcal, fresh grapefruit, lime, salt

DAYS OF YORE $13
Aka “Yesteryear”: Rock & Rye, Punt e Mes, bitter orange

CLASSY BROAD $12
Elio Perrone ‘Bigaro’ sparkling rose, Imbue Petal and Thorn, basil

CONCORD CRUSH $13
Cucumber Vodka, concord-rosemary shrub, lemon, soda

SLOE MOON RISING $13
Plymouth Sloe Gin, Tempus Fugit Violette, Kina L’Avion, prosecco

JOHNNY JUMP-UP $12
Downeast Cider, Berentzen apple bourbon, Art in the Age: Snap

CONEY ISLAND STRONG MAN $12
The “O.G.”: Yellow & Green Chartreuse, lemonade, lager

BARTENDER’S WHIM $12
See what happens

WINES BY THE GLASS

Sparkling:
Nino Franco, “Rustico”, Prosecco (Veneto) $11
Bisol, “Jeio” Rosé, Pinot Nero/Merlot (Veneto) $11
Villa di Corlo, “Amabile”, Lambrusco Grasparossa di Castelvetro (Emilia Romagna) $12

Whites & Rosé:
Ch. Roquefort, “Corail” Rose, Gren/Carg/Syr (Provence) $11
Cantine Mucci, “Valentino”, Pecorino (Abruzzo) $12
Vadiaperti, Falanghina (Campania) $12
Rivera, “Preludio No 1”, Chardonnay (Puglia) $10
Cristina Ascheri, Langhe Arneis (Piedmont) $10
Bastianich, “Adriatico”, Ribolla Gialla (Brda) $13

Reds:
Giuseppe Cortese, Nebbiolo (Piedmont) $13
Paterna, “il Rosso”, Sangiovese blend (Tuscany) $12
Mauro Molino, Barbera d’Alba (Piedmont) $11
Argiolas, “Perdera”, Monica blend (Sardinia) $9
Resta, Salice Salentino, Negroamaro/Malvasia Nero (Puglia) $9

WINE BY THE CARAFE

White: Capestrano Verdicchio di Matelica (Marche) $25
Red: Sette Finestre Montepulciano (Marche) $25

Beer:  Bottles & Cans

MILLER HIGH LIFE (WI) $2/Pony Farm $9
NARRAGANSETT Lager (RI) 16 oz. $4
BUTTERNUTS “Porkslap” Pale Ale (NY) $6
NOTCH “Left of Dial” IPA (MA) $6
PEAK ORGANIC Amber (ME) $6
SAM ADAMS Octoberfest (MA) $6
DOWNEAST Original Cider (Maine) $7
21st AMENDMENT Back in Black IPA (CA) $7
FOOLPROOF “Le Ferme Urbaine” Farmhouse Ale (RI) $8

CRAFT SODAS

Maine Root Soda (ME) $5
Mexicane Cola
Mandarin Orange Soda
Blueberry Soda
Spicy Ginger Beer
Root Beer

San Pellegrino (Italy) $4
Aranciata
Limonata
Aranciata Rosso

Lurisia Il Nostro (Italy) $5
Gazzosa Almafi Lemon Soda
Chinotto Bitter Citrus Soda

Wine: By The Bottle

WHITE WINE
The North

  • 12 Francesca Castaldi, “Lucia”, Erbaluce (Piedmont) $55
  • 11 Molinetto, “Carrea”, Gavi (Piedmont) $48
  • 12 La Biancara, “Sassaia”, Garganega/Trebbiano (Veneto) $52
  • 12 G.D. Vajra, Langhe Riesling (Piedmont) $58
  • 12 Hofstatter, Pinot Bianco (Alto Adige) $50
  • 11 Suavia “Massifitti”, Trebbiano di Soave (Veneto) $68
  • 07 La Stoppa, “Ageno”, Malvasia/Ortugo/Trebbiano (Emilia-Romagna) skin mascerated white $75
  • 07 H. Lun, Sandbichler, Gewürtztraminer (Alto Adige) $38
  • 12 Strasserhof, Kerner (Alto Adige) $65
  • 12 Colle Dei Bardellini, Pigato (Liguria) $45
  • 10 La Colombera, Derthona Timorasso (Piedmont) $59

Central and the Coast

  • 12 Sergio Mottura, “Poggio della Costa”, Grachetto (Lazio) $45
  • 12 Castello Della Sala, “Bramito del Cervo” Chardonnay (Umbria) $48

South and the Islands

  • 13 Gurrieri, “Donna Grazia”, Nero d’Avola/Frappato (Sicily) $48
  • 10 Vadiaperti, Fiano di Avellino (Campania) $40
  • 10 Feudi di San Gregorio, “Lacryma Christi”, Coda di Volpi/Falanghina (Campania) $40
  • 10 Ceruso & Menini, “Terre di Giumaia”, Inzolia (Sicily) $36
  • 13 Cantine Valenti, “Enrico IV” Etna Bianco, Carricante (Sicily) $48

Beyond Italy

  • 08 Movia, “Lunar”, Ribolla Gialla (Brda) $86
  • 12 Edmunds St. John, “Heart of Gold”, Vermentino/Gren Blanc (El Dorado County, CA) $50

RED WINE
The North

  • 11 Le Due Terre, Pinot Nero (Friuli) $85
  • 13 Sottimano, “Mate”, Brachetto (Piedmont) $38
  • 11 Villa Locatelli, Refosco (Friuli) $35
  • 12 Marco Sara, Schioppettino (Friuli) $55
  • 12 Marziano Abbona, “Papi Celso”, Dolcetto di Dogliani (Piedmont) $65
  • 10 Giuseppe Cortese, “Rabaja”, Barbaresco (Piedmont) $95
  • 07 Rocche de Manzoni, Barolo “Rocche”, Nebbiolo (Piedmont) $136
  • 10 Nino Negri, “Quadrio”, Nebbiolo/Merlot (Lombardy) $46
  • 09 Nino Negri, Sfursat Traditionale Nebbiolo (Lombardy) $100
  • 11 Castellani, “San Michele”, Valpolicella Ripasso Corvina/Rodinala/Molinara (Veneto) $48
  • 10 Livio Felluga, “Vertigo”, Merlot/Cabernet Sauv (Veneto) $45
  • 12 La Stoppa, Trebbiolo Rosso, Barbera/Bonarda (Emilia) $40
  • 12 Cantina Bolzano, St. Magdalener, Schiava/Lagrein (Alto Adige) $42
  • 08 Zenato, Amarone della Valpolicella, Corvina/Rodinala (Veneto) half bottle $90

Central and the Coast

  • 12 Velenosi, Lacrima di Morro (Marche) $38
  • 11 Querciabella, “Mongrana”, Sang/Cab/Mer (Tuscany) $46
  • 08 Melini, “La Selvanella”, Chianti Classico Riserva, Sangiovese (Tuscany) $60
  • 09 Villa Capezzana, “Carmignano”, Sang/Cab Sauv (Tuscany) $55
  • 11 Fattoria Le Pupille, Morellino di Scansano, Sangiovese (Tuscany) $45
  • 12 Rabasco, “Vino Rosso da Tavola”, Montepulciano (Abruzzo) $50
  • 08 Ciacci Piccolomino d’Aragona, Brunello di Montalcino Sangiovese (Tuscany) $110
  • 11 Palazzo, Rosso di Montalcino, Sangiovese (Tuscany) $70
  • 12 Podere Monastero, “Campanaio” Super Tuscan Cab Sauv/Merlot (Tuscany) $98

South and the Islands

  • 11 Tenuta Fessina, “Erse” Etna Rosso, Nerello Mascalese (Sicily) $72
  • 09 Mandrarossa, “Cartagho”, Nero D’Avola (Sicily) $56
  • 10 COS, Cerasuolo di Vittoria, Nero D’Avola/Frappato (Sicily) $55
  • 12 Pala, “I Fiore”, Cannanou (Sardinia) $44
  • 13 Lamoresca, “Nerocapitano”, Frappato (Sicily) $60
  • 11 Tomaresca, “Toricoda”, Primitivo (Puglia) $40
  • 08 Terredora di Paolo, Taurasi Aglianico (Campania) $75

SPARKLING WINE

  • 09 Broglia, “La Meiranna”, Cortese di Gavi (Piedmont) $65
  • NV La Scolca, “Rugre” Cortese (Piedmont) $40
  • NV Bianco Vigna, Brut Glera (Veneto) $33
  • NV Cantina Furlani, “Metodo Interrotto”, Brut Natur Chardonnay/Nosiola $85
  • NV Rojac, “Royaz”, Sparkling Rose, Refosk/Syrah (Slovenia) $54

ROSÈS

  • 13 Channing Daughters Rosato, Franconia (Long Island) $46
  • 13 Mittelbach, Rose, Zweigelt (Lower Austria) $36
  • 13 Terredora, “Rosaenovae”, Rose of Aglianico (Campania) $45
  • 13 Domaine de l’Aumonier, Touraine Rose, Cab Sauv (Loire) $38
  • 13 Chateau de Roquefort, “Corail” Rose Gren/Carg/Syr/Cin (Cotes de Provence) $40

LAMBRUSCO

  • 11 Cavicchioli, “Col Sassoso”, Lambrusco Grasparossa di Castelvetro (Emilia Romagna) $49
  • 09 Cantina Della Volte, Lambrusco di Modena (Emilia Romagna) traditional method $85