COCKTAILS

Aperitivo

Refreshing, bright, sweet, tart, slightly bitter

Aperol Spritz / Aperol, prosecco, soda / Pitcher
Sardinian Iced Tea / Meletti Amaro, lemon, prosecco
Americano / Campari, Cinzano Rosso, Carpano Antica, soda
Queen B / Rain Cucumber-Lime, Aperol, Amaro Montenegro, Cinzano Bianco, lemon
Negroni Rosato / Rosato vermouth, Aperol, Bols Genever
Elena’s Cocktail / Prosecco, Amaro Montenegro and orange bitters

Secondi

Rich or savory, sometimes spicy

Italian Sagnria / Pitcher
The Bian No. 2 / Jack Daniel’s Honey, Amaro Montenegro, lime, bitters
Pineapple 16 / Pisco, Pimm’s, lemon, pineapple & sage
San Marino / Vecchia Romagna Brandy, Maraschino, Carpano Antica vermouth
Sailor’s Mercury / Aalborg Akavit, Luxardo Triple Sec, lemon, caraway-sugar rim
“Hey Neon!” / Aalborg Akavit, Punt e Mes, Cynar, Green Chartreuse, dried olive rim
Fumo sull’Acqua / Crema de Mezcal, cirtus, dried chili syrup

Shandy

Refreshing, tall, beer cocktails

The Coney Island Strong Man / Yellow & Green Chartreuse, lemonade, lager
The Taxman / Meletti Amaro, prosecco, gingerale, stout
The Lumberjack / Amaro Montenegro, Cynar, rye lager, cirtus

BEER

Miller High Life (Wisconsin) Pony  / Pony Farm
21st Amendment “Brew Free or Die” IPA (California)
Naragansett (Rhode Island) 16 oz cans
Butternuts “Pork Slap” Pale Ale (New York)
Samuel Adams Lager (Boston)
Anderson Valley Brewing Co. Oatmeal Stout (California)
Great Divide “Hoss” Rye Lager (Colorado)
Smuttynose “Old Brown Dog” Ale (New Hampshire)