STUZZICHINI
Italian small bar snacks
Arancini / Traditional fried risotto balls with fontina $6
Ostriche / Oysters escabeche with rhubarb verjus and apple $6
Olive con Finocchio / Mixed olives with fennel and roasted garlic $5
Tuscan Steak Tartare / local beef tartare with pickled egg, capers and radicchio $8
Bruschetta di Tonno Conserve / Cured tuna belly with anchovy parmesan vinaigrette $7
Bruschetta di Cuore / Beef heart pastrami crostini with harissa $7
Pate di Nonna/ Brambly Farm’s pork pate with walnut-fig mostarda $10
Panino di Riccio di Mare / Sea urchin and beef tongue panino with mustard seeds $9
SALUMI / $10 each
Mortadella – Duck Prosciutto – Prosciutto di Parma – Coppa
Salumetto – La Quercia Prosciutto Americano – Lengue – Salami Toscano
Blood Salumetto – Beef Heart Pastrami – Lardo – Salumetto – Lonza
Sampler of 5 Salumi $35
ANTIPASTI
Tuna Crudo* / Sicilian olives, radishes and olive brine dashi $14
Insalata di Romano / Salad of little gems with carrots, English peas, aged Provolone and creamy caper vinaigrette $9
Pesce Svedese / Pickled mackerel with pistachio and candied citrus $8
Muhammara e Burrata / Middle Eastern pepper puree, fregola and local burrata $14
Rapini / Broccoli rabé with chili, chickpeas and golden raisins $9
Meatballs al Forno / Wood roasted meatballs with tomato gravy $8
Asparagi al Forno / Wood oven asparagus with Lebanese tahini vinaigrette and za’atar $10
WOOD-FIRED PIZZA
Margherita / Tomato, basil and fresh mozzarella $14
Funghi/ White pizza with mushrooms, pickled ramps, mustard greens and Monte Veronese Malga $18
Parma / Tomato, mozzarella, arugula and Prosciutto di Parma $16
Salsiccia/ Pork sausage, fennel, ricotta, tomato and mozzarella $16
Bone Marrow / White pizza with beef tongue, smoked bone marrow and horseradish $16
Sicilian Fisherman’s Pizza / Fried squid, cherry peppers, tomato, parmesan and aioli $16
PIZZA TOPPINGS $2
Fried Farm Egg - Anchovies – Spicy Peppers - Roasted Onions – Arugula – Prosciutto – Mortadella – Pork Sausage – Bone Marrow
HOUSE MADE PASTA
Orecchiette con Pollo / Whole wheat pasta with chicken sausage and slow cooked broccoli $16/$24
Linguini Nero / Squid ink pasta with octopus, Castelvetrano olives, black garlic and tomato $16/$24
Spaghetti alla Carbonara / Pasta with sea urchin, smoked pancetta, peas and a farm egg $16/$24
Rigatoni con Coniglio / Pasta with braised rabbit, chanterelles, sage and parmesan $18/$27
Campanelle con Pesto / Little bell pasta with peas and a pesto of ramps, arugula and nuts $16/$24
Gnocchi con Sugo / Ricotta gnocchi with Brambly Farm porl ragu, sage and pecorino $16/$24
PIATTI “plates”
Pollo alla Parmesan / Crispy chicken with kale, mozzarella, tomato and capers $14
Italian Grinder / Sandwich of salami, prosciutto, mortadella and provolone on a grinder roll with pickled cherry peppers, oil and vinegar $13
Ossa di Maiale / Wood-oven roasted pig’s bones and tails with mostarda glaze $11
Salmone* / Wood oven roasted salmon with baby carrots, salsify and spring onion-grapefruit vinaigrette $15
Trippa a la Collinsville / Tripe and pig’s foot stew with rosé and solider beans $12
Vongole con Carciofi* / Pat Woodbury’s clams with artichokes, fennel and fingerling potatoes in barigoule broth $14
FORMAGGIO
A selection from our friends at Formaggio Kitchen
Taleggio / Raw cow, Lombardy, Italy
Bayley Hazen Blue / Raw cow, Greensboro, VT
Robiola due Latte / Pasteurized cow & sheep, Piedmont, Italy
Parmigiano/ Raw cow, Parma, Italy
Pecorino Paglierino / Pasteurized sheep, Bastilica, Italy
Sola Tre Latte / Raw cow, sheep & goat, Piedmont, Italy
Ruggles Hill Creamery / Pasteurized Goat, MA
Coomersdale -Pasteurized Sheep, Bonnieview Farm, Vt
Our menu consists of small plates that will arrive as they are prepared
*These items are cooked any style. Consuming raw or under cooked meats,eggs, poultry or seafood may increase your risk for food borne illness. Please inform your server or any food allergies you may have.