Menu availability changes daily
STUZZICHINI
Italian small bar snacks
Arancini / Traditional fried risotto balls with fontina $6
Panino di Riccio di Mare / Sea urchin and salami panino with mustard seeds $7
Ostriche / Oysters escabeche with cranberry verjus $6
Funghi Marinati / Marinated mushrooms with Eva’s herbs $5
Olive con Finocchio / Mixed olives with fennel and roasted garlic $5
Bruschetta con Ricotta / Crostini with sheep’s milk ricotta and hen of the woods mushrooms $6
Acciughe Bianche / House-cured white anchovies $7
Bruschetta di Girasole / Crostini with roasted sunchokes, tasso ham butter, anchovies and garlic $5
Tonno Conserve / Cured tuna belly with anchovy parmesan vinaigrette and egg yolk $6
Meatballs al Forno $8 / Wood roasted meatballs with lardo and tomato gravy
SALUMI / $10 each item
Mortadella – Duck Prosciutto – Prosciutto di Parma – Coppa – Lengue
Salumetto – La Quercia Prosciutto Americano – Pig’s Ear Terrine – Rosso
Blood Salumetto – Beef Heart Pastrami – Pate di Campagne – Pancetta – Guanciale – Lonza – Lardo
Sampler of 5 Salumi $30
ANTIPASTI
Tuna Crudo* / Raw tuna, fennel puree, blood orange vinaigrette and walnut dukkah $14
Insalata di Rucola / Arugula salad with fennel, carrots, lemon vinaigrette and Fiddlehead Tomme $9
Farro / Wheat berry salad with cucumber and radish $6
Cavolfiore / Marinated cauliflower with shallots, thyme, Ricotta Salata and sea salt $6
Brussels Sprouts al Forno / Wood roasted Brussels sprouts with horseradish and pecorino $9
Burrata / Local Burrata with pesto and tomato honey $9
Rapini / Sauteed broccoli raabe with Meyer lemon, garlic, and extra virgin olive oil $7
WOOD-FIRED PIZZA
Margherita / Tomato, basil and fresh mozzarella $14
Feta di Popeye / White pizza with feta and fresh spinach $14
Pepe Bianco/ White clam pizza with bacon and baby leeks $16
Sicilian Fisherman’s Pizza / Fried calamari, cherry peppers, tomato and parmesan $16
Parma / Tomato, mozzarella, arugula and Prosciutto di Parma $16
Salsiccia/ Pork sausage, fennel, ricotta, tomato and mozzarella $16
PIZZA TOPPINGS $2
Hen of the Woods Mushrooms – Fried Farm Egg - Anchovies – Spicy Peppers - Burrata – Roasted Onions – Arugula – Pesto – Prosciutto – Blood Sausage – Mortadella – House Bacon – Pork Sausage
PASTA
Trophie con Pesto / Pasta with pesto, pine nuts, Piave and fingerling potatoes $13/$19
Cavatelli di Pollo / House made pasta with chicken sausage and slow cooked broccoli $13/$19
Linguini Nero / House made squid ink linguiniwith lobster, whelks, Castelvetrano olives, black garlic and tomato $16/$22
Orecchiette con Trippa / House made pasta with tripe, beef tongue, pork belly, chick peas and parmesan $14/$20
Spaghetti alla Carbonara / House made pasta with smoked pancetta, sea urchin and farm egg $14/$20
Gnocchi con Agnello / House made ricotta gnocchi with braised lamb, pine nuts, fennel and mint $14/$20
Lasagna di Maiale / House made lasagna with pork Bolognese, turnips and ricotta $15
PIATTI
Pollo alla Milanese / Crispy chicken with lemon, turnips and wild greens $14
Italian Grinder / Salami, prosciutto, mortadella and provolone with pickled cherry peppers, oil and vinegar $13
Coda di Maiale / Wood-oven roasted pig’s tail with mostarda glaze $9
Bistecca Arrosto / Flank steak with cippolini agrodolce and brown butter $15
FORMAGGIO
A selection from our friends at Formaggio Kitchen
Taleggio / Raw cow, Lombardy, Italy
Bayley Hazen Blue / Raw cow, Greensboro, VT
Robiola due Latte / Pasteurized cow & sheep, Piedmont, Italy
Twig Farm Goat Tomme / Raw goat, West Cornwall, VT
Parmigiano/ Raw cow, Parma, Italy
Pecorino / Pasteurized sheep, Sardinia, Italy
Coomersdale / Raw cow & sheep, Craftsbury, VT
Robie Farm Piermont / Raw cow, Piermont, NH
Our menu consists of small plates that will arrive as they are prepared
*These items are cooked any style. Consuming raw or under cooked meats,eggs, poultry or seafood may increase your risk for food borne illness. Please inform your server or any food allergies you may have.