Food

Stuzzichini
Italian small bar snacks 

Arancini   $6
Traditional fried risotto balls stuffed with fontina

Funghi in Salamoia   $5
Marinated button mushrooms

Panino di Riccio di Mare*   $9
Sea urchin and lingua panino with pickled mustard seeds

Mortadella Pimento Formaggio   $5
Creamy mortadella, olives, cheese, crostini

Bruschetta di Cuore   $7
Beef heart pastrami crostini with harissa

Asparagi Arrostiti    $9
Wood oven roasted asparagus, green garlic, panisse, Sheep’s milk feta

Salumi   $10 each
Sampler of 5 salumi   $35

Duck Prosciutto
Beef Heart Pastrami
Barolo
Soppressata
La Quercia Prosciutto
Mortadella
Prosciutto di Parma
Lardo
Lingua
Nostrano

Formaggio    3 for $15 or 5 for $25
A selection from our friends at Formaggio Kitchen

Taleggio – Raw Cow, Lombardy, Italy
Bayley Hazen Blue – Raw Cow, Greensboro, VT
Robiola due Latte – Pasteurized Cow & Sheep, Piedmont, Italy
Parmigiano – Raw Cow, Parma, Italy
Sola Tre Latte – Raw Cow, Sheep & Goat, Piedmont, Italy
Spoonwood Frustrum – Pasteurized Goat, Spoonwood Cabin, VT
Pecorino Rosso – Pasteurized Sheep, Campania, Italy

 

Antipasti 

Meatballs al Forno   $8
Wood roasted meatballs with tomato gravy

Insalata Estiva   $10
Little gem lettuces, creamy pickled ramp dressing, spring vegetables

Burrata e Rabarbaro   $12
Local burrata, persimmon, pickled rhubarb, radicchio, pistachio

Hiramasa Crudo*   $14
Raw hiramasa, yuzu, caviar, pistachio, dashi

Lumache con Aglio Verde   $12
Snails, green garlic, chartreuse, sunchokes, uni-hazelnut toast

Agnello Tartaro   $12
Raw lamb tartare, baharat, fava beans, charred spring onion, radicchio

Cavolfiore Bruciata   $10
Wood oven charred cauliflower head, las mil ovejas cheese, bagna cauda, capers, yogurt, mint

Piatti

“Plates”
Pollo e Verdure  $15
Crispy chicken, spring dug parsnips, spinach, bagna cauda

Ossa di Maiale   $12
Wood-oven roasted pig’s bones and tails with mostarda glaze

Italian Grinder   $13
Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar

Branzino e Agrumi   $15
Wood-oven roasted Mediterrean sea bass, broccolini, pea greens, burnt citrus vinaigrette

Bistecca Toscana   $16
Cast iron seared New York strip steak, Tuscan white beans, escarole, gremolata

House Made Pasta 

Spaghetti alla Carbonara   $16/$24
Egg pasta with smoked pancetta, sea urchin and farm egg

Orecchiette con Pollo   $16/$24
Semolina pasta with chicken sausage and slow cooked broccoli

Rigatoni con Sugo   $16/$24
Extruded pasta with Brambly Farm pork ragu, cabbage, sage and parmesan

Gnocchi con Topinambur   $16/$24
Ricotta gnocchi with sunchokes, castelvetrano olives and cacio e pepe

Radiatori con Agnello   $18/$27
Farro pasta with whey braised lamb, ricotta, fava leaves, cured meyer lemon, pecorino

Wood Fired Pizza 

Margherita   $14
Tomato, basil, mozzarella and extra virgin olive oil

Parma   $16
Tomato, mozzarella, arugula and Prosciutto di Parma 

Agnello   $18
White pizza, lamb sausage, white bean, ricotta and cucumber-sumac yogurt

Salsiccia   $16
Tomato, pork sausage, ricotta, roasted onion and fennel pollen

Bone Marrow   $16
White pizza, smoked bone marrow, roasted beef tongue and fresh horseradish

Funghi   $18
White pizza, wild mushrooms, burrata and beer jam

 

Pizza Toppings   $2 each

Ricotta
Fried Farm Egg
Anchovies
Spicy Peppers
Roasted Onions
Pork Sausage
Arugula
Prosciutto
Mortadella

 

Not all ingredients are listed on the menu

Please inform your server of any food allergies you may have

Ask about our vegetarian and vegan options

Our menu consists of small plates that will arrive as they are prepared

Chef Owners: Ken Oringer & Jamie Bissonnette
Chef de Cuisine: Meghann Ward
Sous Chefs: Joshua Pert & Corey Mota

 

*These items are prepared any style.  Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness