Food

*menu is subject to change according to availability*

Stuzzichini

Italian small bar snacks 
Arancini $6
Traditional fried risotto balls stuffed with fontina

Ostriche* $6
Oysters escabeche with rhubarb verjus

Funghi in Salamoia $5
Marinated button mushrooms

Panino di Riccio di Mare* $9
Sea urchin and tongue panino with pickled mustard seeds

Bruschetta di Cuore $7
Beef heart pastrami crostini with harissa

Peperoni con Bottarga $7
Fried lunchbox peppers, olive oil poached radishes, grated bottarga

Salumi

$10 each
Sampler of 5 salumi – $35
Coppa
Mortadella
Lingua
Prosciutto di Parma
La Quercia Prosciutto
Beef Heart Pastrami
Nostrano
Duck Prosciutto

Formaggio

3 for $15 or 5 for $25
A selection from our friends at Formaggio Kitchen
Taleggio – Raw Cow, Lombardy, Italy
Bayley Hazen Blue – Raw Cow, Greensboro, VT
Robiola due Latte – Pasteurized Cow & Sheep, Piedmont, Italy
Parmigiano – Raw Cow, Parma, Italy
Sola Tre Latte – Raw Cow, Sheep & Goat, Piedmont, Italy
Pecorino di Pienza Rosso – Raw Sheep, Tuscany, Italy
Vermont Creamery Coupole – Pasteurized Goat, Websterville, VT

Antipasti

Meatballs al Forno $8
Wood oven roasted meatballs with tomato gravy

Insalata Estiva $10
Lettuces, grape-caper dressing, sunchokes, cucumbers, seared sugar snap peas, bianco sardo

Stracciatella e Pesca $12
Stracciatella, stone fruit, mustard greens, grilled bread

Ricciola Crudo con Condimenti $14
Raw yellowtail, coriander berry condiment, celery root, avocado, seeds

Pate di Maiale $10
Pork pate with red curry, cashews and green tomato chutney

Piatti

“Plates”
Italian Grinder $13
Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar

Cavolfiore Bruciata $11
Wood oven charred cauliflower head, manchego, bagna cauda, capers, yogurt, mint

Bronzino Arrosto $15
Wood-oven roasted bronzino, braising greens, burnt citrus vinaigrette

Ossa di Maiale $12
Wood-oven roasted pig’s bones and tails with mostarda glaze

Pollo e Verdure $15
Crispy chicken, eggplant agrodolce, charred broccoli, basil

Our Pasta

Orrechiette con Pollo $16/$24
Semolina pasta with chicken sausage and slow cooked broccoli

Rigatoni con Sugo $16/$24
Extruded pasta with pork sugo, cabbage, sage and parmesan

Gnocchi con Nasturtium $16/$24
Ricotta gnocchi with nasturtium butter-cacio e pepe

Bucatini con Aragosta $18/$27
Roman pasta with lobster, chilis, lemon-basil

Linguini Nero con Trippa $16/$24
Squid ink linguini with tomato-braised tripe, bottarga and garlic

Wood Fired Pizza

Margherita $14
Tomato, basil, mozzarella and extra virgin olive oil

Parma $16
Tomato, mozzarella, arugula and Prosciutto di Parma

Salsiccia $16
Tomato, pork sausage, ricotta, roasted onion and fennel pollen

Sicilian Fisherman’s Pizza $18
Tomato, fried calamari, spicy peppers, parmesan and aioli

Bone Marrow $16
White pizza, bone marrow, roasted tongue and fresh horseradish

Pizza Toppings

$2 each
Ricotta
Fried Farm Egg
Anchovies
Spicy Peppers
Roasted Onions
Pork Sausage
Arugula
Prosciutto
Mortadella

 

Not all ingredients are listed on the menu

Please inform your server of any food allergies you may have

Ask about our vegetarian and vegan options

Our menu consists of small plates that will arrive as they are prepared

Chef Owners: Ken Oringer & Jamie Bissonnette
Chef de Cuisine: Meghann Ward
Sous Chefs: Joshua Pert & Corey Mota

 

*These items are prepared any style.  Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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  1. Pingback: Coppa | ConcrEat Jungle

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