Coppa is proud to be a part of a group of restaurants.
Authentic Barcelona-style tapas by James Beard Award-winning Chefs Ken Oringer & Jamie Bissonnette in New York City's West Chelsea. Highly rated by the New York Times, Toro stays true to the intimate style of Spanish small plates, delivering honest and thoughtful dishes in a fun and upbeat dining room. The restaurant also offers a gorgeous private dining space. Visit the site here.