A global-inspired small plates restaurant & raw bar by chefs Ken Oringer & Jamie Bissonnette. Now open in Central Square, Cambridge Massachusetts. Visit the site here.
Toro is a Barcelona-style tapas restaurant located in Boston’s South End. The Restaurant has recently celebrated a 10 year anniversary. Visit site for more information.
Uni Boston offers an adventurous sashimi menu featuring seasonal accents and ingredients inspired by and sourced from the famous Tsukiji fish market in Tokyo, Japan. Visit Uni's website.
Authentic Barcelona-style tapas by James Beard Award-winning Chefs Ken Oringer & Jamie Bissonnette in New York City's West Chelsea. Highly rated by the New York Times, Toro stays true to the intimate style of Spanish small plates, delivering honest and thoughtful dishes in a fun and upbeat dining room. The restaurant also offers a gorgeous private dining space. Visit the site here.