The Feast is a meal served in Italian households on La Vigilia (Christmas Eve). In many parts of Italy, the night is traditionally a partial fast, during which no meat should be served. But in true Italian style, this proscription has morphed into something very unfastlike indeed: course after course of luxurious seafood dishes...
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Feast of the Seven Fishes
Crab and Calamari salad with giardiniera, Smoked eel crostini, pickled kumquat, shaved fennel, Calabrian chili & Wood oven roasted Island Creek Oyster, seaweed butter
Fried smelts Sicilian Fisherman Style
Marinated mackerel, lentils, celeriac, cranberry, nepitella
FORNO a LEGNA SARINE ARROSTITE
Wood oven roasted sardine, pomme puree, green olive vinaigrette
Butter poached lobster, parsley root puree, spinach, meyer lemon
RISOTTO alla ZUCCA
Pumpkin, clams, green peppercorn
POLPETTE di PESCE SPADA
Swordfish meatballs, potato gnocchi, golden raisin, capers, spicy pomodoro
ricotta and clementine semifreddo
Chef's Menu $75
Additional Wine Pairing $45
Menu is subject to change & not all ingredients are listed on the menu.