Coppa is a neighborhood favorite, known for its cozy atmosphere and inventive Italian small plates created by James Beard Award-winning
Chefs Ken Oringer and Jamie Bissonnette. 

The Coppa menu is updated seasonally blending neighborhood favorites with creative new plates that
embrace peak seasonal ingredients that are sourced from local friends.

On the menu, guests will find pastas & pizzas from our wood burning oven, as well as offerings from our unique charcuterie program. The menu is designed with a variety of small and mid-sized plates to be shared like tapas.
Complementing our menu is a cordial-based cocktail menu & eclectic wine list. 

Coppa offers dinner service 7 days a week, with lunch during the weekdays and a vibrant brunch on the weekends.
In the summer months, the patio opens to provide additional sidewalk seating in our lovely South End home. 

carbo
full spread
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CHEF PARTNERS

Coppa is owned & operated by James Beard Award-winning Chefs, Ken Oringer & Jamie Bissonnette. 

MANAGEMENT

Brian Rae Executive Chef

Chelven Randolph Sous Chef

Tom Sidor Sous Chef

Gina-Marie Ciccotelli Director of Operations

Wine Director Jodie Battles

Ryan Millian General Manager

Sam Wolf Assistant General Manager

 

COPPA IS PROUD TO BE A PART OF JK FOOD GROUP