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THE RESTAURANT


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THE RESTAURANT


Coppa is a neighborhood favorite, known for its cozy atmosphere and inventive Italian small plates created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette. 

The Coppa menu is updated seasonally blending neighborhood favorites with creative new plates that embrace peak seasonal ingredients that are sourced from local friends.

On the menu, guests will find pastas & pizzas from our wood burning oven, as well as offerings from our unique charcuterie program. The menu is designed with a variety of small and mid-sized plates to be shared like tapas. Complementing our menu is a cordial-based cocktail menu & eclectic wine list. 

Coppa offers dinner service 7 days a week, with lunch during the weekdays and a vibrant brunch on the weekends.  In the summer months, the patio opens to provide additional sidewalk seating in our lovely South End home. 

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Our Team


Our Team


CHEF PARTNERS

Coppa is owned & operated by James Beard Award-winning Chefs, Ken Oringer & Jamie Bissonnette. 

MANAGEMENT

Trevor Smith
Executive Chef

Chelven Randolph
Sous Chef

Mark Lutz
Sous Chef

Gina-Marie Ciccotelli
Director of Operations

Ryan Millian
General Manager

Sam Wolf
Assistant General Manager

Jodie Battles
Beverage Director

 

Sister Restaurants


Love Coppa? Visit the other restaurants in our JK Food Group family! 

Sister Restaurants


Love Coppa? Visit the other restaurants in our JK Food Group family!