Gluten-free friends, this one’s for you.

On the second Wednesday of every month, we turn Coppa into a celiac paradise. We deep clean the kitchen top to bottom, and for one night only the entire menu is gluten-free: arancini, garlic knots, chicken parm, pizza, pasta, tiramisu and more. With the kitchen deep cleaned and every dish made gluten-free, it's a night you can order freely without the usual worry.

In 2020, Chef Ken Oringer's daughter, Verveine, was diagnosed with celiac disease. She was born just before Coppa opened and grew up inside our walls. Her diagnosis pushed us to rethink our gluten-free cooking and to learn what the celiac community needs from a restaurant. That's why we started gluten-free nights. Five years in, we still look forward to them every month.

Reservations open at midnight, 30 days in advance. Book below.