Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner, Oringer has built an empire of restaurants inspired by his travels around the world: Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa in Boston; as well as Barcelona tapas bar Toro in Boston, NYC, Bangkok and Dubai. In 2016, following the expansion of Uni, Oringer debuted his first project in Cambridge, MA with chef partner Jamie Bissonnette - Little Donkey. Visit Ken's website.
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Coppa, an Italian enoteca, and Toro, the Barcelona-style tapas bar. Toro also has a home in New York City & Bangkok, Thailand. Bissonnette was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast. Visit Jamie's website.