Dinner Menu

First: Salumi Board | wild boar salami, rabbit mortadella, duck liver mousse, house made brioche, mustard, pickles

Second: Venison Tartare | black garlic, anchovy, hazelnuts

Third: Wild Boar Fennel Sausage | polenta, tomato, peperonata

Fourth: Rabbit Pappardelle | rabbit sugo, whole wheat pasta, wild mushrooms, parmesan

Dessert: Toffee Cake | blueberry compote, vanilla gelato, frozen foie gras