VALENTINE’S MENU 2026

available friday 2/13 and saturday 2/14

click here and navigate to “experiences” to book

FIRST

SEDANO DI CAESAR
celery, Caesar dressing, colatura breadcrumbs, parmesan

BURRATA
roasted and shaved beets, pistachio tahini, baby cress

PANE DE RICOTTA
whipped ricotta toast, prosciutto, blood orange, lemon thyme honey

INSALATA DI AGRUMI
winter citrus, Italian radicchio, chevre, marcona almonds, olives

CRUDO DI PESCE
yellowfin tuna, ground cherries, pickled nardello pepper, sunchoke miso, chili oil

CRUDO DI AGNELLO
lamb tartare, harissa aioli, capers, olives, sheep’s milk cheese

SECOND

ZUCCA
wood roasted delicata squash, pumpkin seed salsa verde, yuzu aioli

POLPETTE
pork and beef meatballs, tomato, parmesan

ARANCINI
fried risotto, fontina, butternut squash, black garlic aioli

VONGOLE EN BRODO
steamed littleneck clams, garlic butter, sofrito, charred lemon

MAIALE BRASATO
Slow cooked pork shoulder, polenta, braising jus, horseradish 

THIRD

CAVATELLI
chicken sausage and broccoli sugo, tomato, fennel pollen, parmesan

TAGLIATELLE
egg pasta, pork bolognese, tomato, sage, parmesan

FUSILLI ALLA VODKA
pomodoro, vodka cream sauce, sundried peppers, chili, pecorino

BUCATINI (option to add truffles +15)
‘cacio e pepe’, taleggio fonduta, wild mushrooms, black pepper, pecorino  

       LADY AND THE TRAMP
classic spaghetti, red sauce, and house made meatballs, parmesan

AGNOLOTTI DI ARAGOSTA (+$15)
stuffed pasta, lobster, mascarpone, meyer lemon butter sauce

DOLCI

TIRAMISU
nutella, ladyfingers, mascarpone, coffee

TORTA ALL’ OLIO 
warm olive oil cake, whipped cream, raspberries, basil

ZEPPOLE
Fried ricotta donuts, cider caramel, vanilla labneh

GELATO or SORBETTO