Located in Boston’s South End

 

Coppa is an intimate enoteca tucked away on a quiet street in Boston’s South End featuring Italian small plates by James Beard Award-winning
Chefs Ken Oringer and Jamie Bissonnette.
The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program. Enjoy Coppa's outdoor patio seating in the warmer months. 

 

 
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