wild game dinner

thursday, february 26

Attention meat lovers! Chef has put together a decadent menu focussed around sustainably sourced game. Enjoy a five course meal unlike anything you've ever seen at Coppa.

Menu subject to change slightly. Optional beverage pairing available.

menu

to graze

Salumi for the table w/ brioche, mustard and pickles
wild boar salami, duck liver mousse, rabbit mortadella

first

Black garlic, anchovy, hazelnuts

second

Polenta, tomato, peperonata,  

third

Rabbit sugo, whole wheat pappardelle, wild mushrooms, parmesan

dessert

Toffee cake, blueberry compote, vanilla gelato, frozen foie gras